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Download Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (Efood 2017), Lisbon, Portugal, October 19-21, 2017 - Ricardo Manuel Carrilho Bonacho file in ePub

FOOD and interdisciplinary research are the central focus of the 1st International Conference on Food Design and Food Studies: Experiencing Food, Designing Dialogues, reflecting upon approaches evidencing how interdisciplinarity is not limited to the design of objects or services, but seeks awareness towards new lifestyles and innovative ways of dealing with food.This book

Title : Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (Efood 2017), Lisbon, Portugal, October 19-21, 2017
Author : Ricardo Manuel Carrilho Bonacho
Language : en
Rating :
4.90 out of 5 stars
Type : PDF, ePub, Kindle
Uploaded : Apr 11, 2021

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